Home Recipes Dishes & Beverages Edible Gifts

Peach Cobbler Bread

Name: Peach Cobbler Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf.
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 2 large eggs; 1/3 cup water; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 cup diced peeled peaches; 1-2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chopped pecans; TOPPING:; 2 tablespoons chopped pecans; 2 tablespoons brown sugar

27 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

1 loaf

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

Peach Cobbler Bread Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

Directions

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 182 calories, 8g fat (3g saturated fat), 37mg cholesterol, 206mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

Peach Cobbler Bread

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home