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Peach Cobbler Bread

Name: Peach Cobbler Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf.
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 2 large eggs; 1/3 cup water; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 cup diced peeled peaches; 1-2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chopped pecans; TOPPING:; 2 tablespoons chopped pecans; 2 tablespoons brown sugar

29 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

1 loaf

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

Peach Cobbler Bread Recipe photo by Taste of Home

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Ingredients

1/3 cup butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

Directions

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 182 calories, 8g fat (3g saturated fat), 37mg cholesterol, 206mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

Peach Cobbler Bread

Ingredients

Directions

Nutrition Facts

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