I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Peach Cobbler Bread
Peach Cobbler Bread
Prep Time
15 min
Cook Time
50 min
Yield
1 loaf (16 pieces)
Ingredients
- 1/3 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 cup diced peeled peaches
- 1-2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped pecans
- TOPPING:
- 2 tablespoons chopped pecans
- 2 tablespoons brown sugar
Directions
- In a bowl, cream butter and sugar. Add the eggs, 1 at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
- Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 piece: 182 calories, 8g fat (3g saturated fat), 37mg cholesterol, 206mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.
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