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Peach Cobbler Cookies

My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa
  • Total Time
    Prep: 30 min. Bake: 15 min./batch
  • Makes
    about 4-1/2 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped peeled fresh peaches

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches.
  • Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

Test Kitchen tips
  • These cookies live up to their name! Try them as ice cream sandwiches for another play on peach cobbler.
  • Nutrition Facts
    1 cookie: 78 calories, 4g fat (2g saturated fat), 12mg cholesterol, 74mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
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    Reviews

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    Average Rating:
    • lsampson
      Jul 5, 2020

      Very cake-like. Dough seemed dry and was hard to work with. I’ll try again but I’ll add two eggs rather than one and double the peaches.

    • Grammy Debbie
      Sep 16, 2019

      Really good; I doubled the recipe and froze the cookie dough balls and baked as needed. They were a real hit!

    • sweetldy
      Sep 15, 2019

      AWSOME I added a splash of peach schnapps

    • rubyvixen62
      Sep 5, 2019

      Wow! Not a huge fan of peaches but these are delicious! We have some peach trees that produced a good crop so wanted to use up the peaches I didn't can. Definitely a keeper.

    • ShellyCooks
      Aug 11, 2019

      These are excellent cookies! I followed the recipe exactly and the cookies quickly disappeared at a family reunion. I’m going to make another batch and am wondering if they can be frozen. Has anyone tried freezing these cookies?

    • amygattuso
      Aug 4, 2019

      Really tasty! I added turbinado sugar on top.

    • drejka
      Jul 26, 2019

      Excellent flavor! I made a batch of these with freshly-picked peaches, and they were delicious. They are very moist, though, so not what I consider "cookie jar" cookies. These are "eat within a couple of days" cookies. Fortunately, they're so good, that is not a problem!

    • J.
      Jun 28, 2019

      Could canned peaches be substituted for fresh in the recipe? After thoroughly patting as much liquid from peaches, of course.

    • Teejaykon
      Jun 11, 2019

      All of the fats and <a href="https://www.standardcoldpressedoil.com/cold-pressed-coconut-oil">cold pressed oil in mumbai</a> that we eat are composed of molecules called fatty acids. Biochemically, fatty acids are composed of a chain of carbon atoms connected to one another by chemical bonds..

    • Nancy
      Jun 9, 2019

      Very good cookies!!