Biscuit Apple Cobbler

Name: Biscuit Apple Cobbler
Prep time: 20 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 1 can (21 ounces) apple pie filling; 1/2 teaspoon ground cinnamon; 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits; Whipped topping and mint, optional

This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri

Ingredients

1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Directions

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

Nutrition Facts

1 each: 186 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 43g carbohydrate (20g sugars, 1g fiber), 3g protein.

Originally published as Biscuit Apple Cobbler in Quick Cooking September/October 2000

Reviews

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Average Rating:

Cook_aholic

Jun 19, 2013

This was not bad if you are really in a hurry or only have a few things and need to whip up a dessert. It would be better with a little cinnamon sugar or powdered sugar sprinkled over the biscuit but it definitely needs whip cream as it calls for or even ice cream. It tasted like a canned biscuit on top of apple pie filling, which it was.