Apple Pie Biscuits

Apple Pie Biscuits

Macaroon Apple Cobbler

Macaroon Apple Cobbler

Cinnamon Biscuit Peach Cobbler

Cinnamon Biscuit Peach Cobbler

Blueberry Cobbler

Blueberry Cobbler

Peach Blueberry Cobbler

Peach Blueberry Cobbler

Apple Cherry Cobbler

Apple Cherry Cobbler

Apple Cider Biscuits

Apple Cider Biscuits

Easy Apple Cobbler

Easy Apple Cobbler

Cake-Topped Apple Cobbler

Cake-Topped Apple Cobbler

Pear 'n' Apple Cobbler

Pear 'n' Apple Cobbler

Apple-Topped Biscuits

Apple-Topped Biscuits

Apple Blueberry Cobbler

Apple Blueberry Cobbler

Apple Peach Cobbler

Apple Peach Cobbler

Blueberry Biscuit Cobbler

Blueberry Biscuit Cobbler

Biscuit Blueberry Cobbler

Biscuit Blueberry Cobbler

Apple Cobbler Cheesecake

Apple Cobbler Cheesecake

Peach Cobbler Cookies

Peach Cobbler Cookies

Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Biscuit Apple Cobbler

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Sep. 30, 2022

This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri

Biscuit Apple Cobbler

Biscuit Apple Cobbler Recipe photo by Taste of Home

Ingredients

1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Directions

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.

Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

Nutrition Facts

1 each: 186 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 43g carbohydrate (20g sugars, 1g fiber), 3g protein.