Mom’s Peach Pie

Name: Mom's Peach Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 1 large egg white, lightly beaten; 1 unbaked pastry shell (9 inches); 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup sugar; 1/4 cup cold butter, cubed; 6 cups sliced peeled fresh peaches

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California

Ingredients

1 large egg white, lightly beaten
1 unbaked pastry shell (9 inches)
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup cold butter, cubed
6 cups sliced peeled fresh peaches

Directions

Brush egg white over pastry shell; set aside.
In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.

Nutrition Facts

1 slice: 354 calories, 13g fat (7g saturated fat), 20mg cholesterol, 170mg sodium, 58g carbohydrate (34g sugars, 3g fiber), 4g protein.

Originally published as Mom's Peach Pie in Taste of Home June/July 1994

Reviews

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Average Rating:

scholten

Dec 3, 2017

I have made this pie several times and it's so delicious! Everyone loves it and the recipe has been shared many times.
Ember

Sep 15, 2017

Easy, and so good with a scoop of ice cream! Even my picky son had a slice.
Jane

Sep 9, 2017

A keeper! Easy and delicious. I made my own pie crust and used peaches from my very own peach tree.......
jbingolady6

Aug 16, 2017

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MS LISA

Aug 13, 2017

Delicious!! I also added a touch of cinnamon and nutmeg to the topping, simply a personal taste. The purpose of the egg white wash on the bottom crust is to prevent a soggy crust when you use fruit fillings. A lot of people don't understand why that was added, and that's the reason. Very nice, simple and delicious pie recipe. Thank you for sharing.
Dawn

Aug 12, 2017

Outstanding, and so easy! I used a refrigerated pie crust - did not use the egg wash. Used fresh Georgia peaches (about 8-9) and added 2 tsp. of Penzey's Pie Spice - the flavor was out of this world! Definitely will make this again and again!
dozer77

Jul 9, 2017

Wonderful peach pie.Love the topping. A great change from a double crust pie and so easy to make.I didn't use the egg wash in the pie crust.
kmolina6

Apr 30, 2017

I made this for a dessert auction to send a Jr high kid to camp and it was sold fast and the family that bought the pie after they ate a slice all agreed they made an excellent choice.
Petunia53

Nov 5, 2016

For those who are asking how many peaches equals 6 cups, it would be 9 medium whole peaches.
karenlperry

Jul 26, 2016

I made this pie today and it was delicious, very easy to make. I used a refrigerated Philsbury rolled crust (because I don't do well with pie crusts) and I added some cinnamon to the flour mixture. I will make this again.