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Peachy Cream Pie

Name: Peachy Cream Pie
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 5 teaspoons cornstarch; 1-1/2 cups cold water; 1 package (3 ounces) peach, apricot or orange gelatin; 1-1/2 cups frozen unsweetened peach slices, thawed; 3 ounces cream cheese, softened; 3 tablespoons confectioners' sugar; 1 tablespoon 2% milk; 1-1/2 cups whipped topping; 1 graham cracker crust (10 inches)

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

8 servings

Updated: Jun. 08, 2022

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah

Peachy Cream Pie Recipe photo by Taste of Home

Ingredients

3/4 cup sugar
5 teaspoons cornstarch
1-1/2 cups cold water
1 package (3 ounces) peach, apricot or orange gelatin
1-1/2 cups frozen unsweetened peach slices, thawed
3 ounces cream cheese, softened
3 tablespoons confectioners' sugar
1 tablespoon 2% milk
1-1/2 cups whipped topping
1 graham cracker crust (10 inches)

Directions

In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes.

In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours.

Editor's Note: This recipe was tested with a Keebler extra-servings-size graham cracker crust. This pie crust size is needed for the large amount of filling.

Nutrition Facts

1 piece: 376 calories, 14g fat (6g saturated fat), 12mg cholesterol, 239mg sodium, 60g carbohydrate (50g sugars, 1g fiber), 3g protein.

Peachy Cream Pie

Ingredients

Directions

Nutrition Facts

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