Peach Crumble Dessert
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
Ingredients
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg, room temperature, lightly beaten
- 1/2 cup butter, melted and cooled
- Vanilla ice cream, optional
Reviews
This is so yummy and so easy to make. I made one this afternoon and my husband and both had a little taste. We have decided that we will have a small bowl of soup for dinner so we can have a large helping of this. It’s soooo good. Really.
Super easy and so good. Not overly sweet . I used 2 large cans of canned peaches . I made only 1/2 of the recipe for the topping . Very nice dessert . VFE
This peach Crumble Dessert was excellent! I made it three times this summer after buying a bushel of peaches at a local farm. My family prefers this over peach pie! I will definitely be making this again.
So good! I made this for dessert last night, and my family really liked it. Easy and delicious! I'll be making this again.
We love this easy peach crumble. Comes out perfectly every time! The family loves it.
This crumble is absolutely delicious. Made it today. The only changes I made were minor: mixed dry ingredients together and then tossed with peaches rather than sprinkling over peaches, and added butter right into crumble topping mixture rather than pouring on top. Lovely, crunchy, buttery topping. Like this so much better than the cobble recipes I've tried. Winner.
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One word.. AMAZING!!!
I didn't have quite enough peaches, so I added some blueberries...other than that, made according to the recipe. It was a hit with my crowd!
I have made this countless times as written and modified according to our palates and fruit on hand. Yesterday I added fresh raspberries and blueberries with the peaches. The acidity of the lemon juice and peel give it a slight tartness to balance the sweetness of the sugars. I do use only half the amounts of sugars as fresh native fruit has natural sweetness. The topping is the best part! The crunch gives texture to the soft fruit underneath. No matter what you call it, it is a bowl of deliciousness with whipped cream on top! Thanks for sharing.