Peach Crumble Bars

Name: Peach Crumble Bars
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; Dash salt; 1-1/3 cups all-purpose flour; FILLING:; 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained; 1/2 cup chopped pecans, toasted

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

9 servings

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. —Ally Billhorn, Wilton, Iowa

Peach Crumble Bars Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
Dash salt
1-1/3 cups all-purpose flour
FILLING:
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
1/2 cup chopped pecans, toasted

Directions

Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.
For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.
Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 332 calories, 15g fat (7g saturated fat), 27mg cholesterol, 250mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 4g protein.

Peach Crumble Bars

Total Time

Makes

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