Peach Crumble Bars

Name: Peach Crumble Bars
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; Dash salt; 1-1/3 cups all-purpose flour; FILLING:; 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained; 1/2 cup chopped pecans, toasted

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

9 servings

Updated: Feb. 10, 2022

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. —Ally Billhorn, Wilton, Iowa

Peach Crumble Bars Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
Dash salt
1-1/3 cups all-purpose flour
FILLING:
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
1/2 cup chopped pecans, toasted

Directions

Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.
For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.
Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 332 calories, 15g fat (7g saturated fat), 27mg cholesterol, 250mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 4g protein.

Peach Crumble Bars

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home