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Peach Blueberry Cobbler

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Everyone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! —Laura Jansen, Battle Creek, Michigan
Peach Blueberry Cobbler Recipe photo by Taste of Home

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 2 cups sliced peeled fresh peaches
  • 1 cup blueberries
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 2% milk
  • 1/4 cup butter, softened

Directions

  1. Preheat oven to 375°. In a saucepan, combine the first 5 ingredients. Bring to a boil. Cook and stir until thickened, 1-2 minutes; stir in fruit. Pour into a 2-qt. baking dish.
  2. For topping, in a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter. Spread over fruit mixture. Bake until topping is golden brown and filling is bubbly, 45-50 minutes. Serve warm.

Peach Blueberry Cobbler Tips

Can you use frozen fruit instead of fresh fruit for a peach blueberry cobbler?

Yes, you can use frozen fruit instead of fresh fruit for cobbler recipes! Here are a few other frozen fruit desserts you need to try.

What do you serve with peach blueberry cobbler?

Serve this peach blueberry cobbler with a big scoop of vanilla ice cream. That's all you need for this scrumptious cobbler recipe.

How do you store peach blueberry cobbler?

Store peach blueberry cobbler at room temperature for up to three days. Here's how to store other baked goods.

Christina Herbst, Taste of Home Assistant Digital Editor

Nutrition Facts

1 serving: 260 calories, 9g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.

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