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Peach Cobbler Cookies


  • 1 cup butter, softened
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped peeled fresh peaches


  • 1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches.
  • 2. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 78 calories, 4g fat (2g saturated fat), 12mg cholesterol, 74mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.


Average Rating: 4.636363
  • Grammy Debbie
    Sep 16, 2019
    Really good; I doubled the recipe and froze the cookie dough balls and baked as needed. They were a real hit!
  • sweetldy
    Sep 15, 2019
    AWSOME I added a splash of peach schnapps
  • rubyvixen62
    Sep 5, 2019
    Wow! Not a huge fan of peaches but these are delicious! We have some peach trees that produced a good crop so wanted to use up the peaches I didn't can. Definitely a keeper.
  • ShellyCooks
    Aug 11, 2019
    These are excellent cookies! I followed the recipe exactly and the cookies quickly disappeared at a family reunion. I’m going to make another batch and am wondering if they can be frozen. Has anyone tried freezing these cookies?
  • amygattuso
    Aug 4, 2019
    Really tasty! I added turbinado sugar on top.
  • drejka
    Jul 26, 2019
    Excellent flavor! I made a batch of these with freshly-picked peaches, and they were delicious. They are very moist, though, so not what I consider "cookie jar" cookies. These are "eat within a couple of days" cookies. Fortunately, they're so good, that is not a problem!
  • J.
    Jun 28, 2019
    Could canned peaches be substituted for fresh in the recipe? After thoroughly patting as much liquid from peaches, of course.
  • Teejaykon
    Jun 11, 2019
    All of the fats and <a href="">cold pressed oil in mumbai</a> that we eat are composed of molecules called fatty acids. Biochemically, fatty acids are composed of a chain of carbon atoms connected to one another by chemical bonds..
  • Nancy
    Jun 9, 2019
    Very good cookies!!
  • Rashmi
    Jun 6, 2019
    very nice
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