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Apple Peach Cobbler

Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. —Anna Minegar, Zolfo Springs, Florida
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream

Directions

  • In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish.
  • For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
  • Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

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Reviews

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Average Rating:
  • nat_tx
    Oct 19, 2011

    Filling was very runny. Topping too thick

  • Britfile
    Sep 27, 2011

    Peach filling was very runny, needed a thickener. Topping was pretty tasteless and a bit doughy. Disappointing.

  • jjhawkr
    Aug 3, 2011

    My sister gave me peaches from her tree and I had guest over and needed a quick dessert. This was a hit! Being in a hurry I choose not to peel the peaches and served with a chocolate chip ice cream as this is all I had in the freezer. They all loved it and even complimented the the chocolate chip ice cream as a great twist. I will certainly make this again and it makes enough for me to serve 8.

  • Cowgirlaliena
    Oct 25, 2010

    My favorite cobbler recipe. works equally well with drained, canned peaches. the sause is YUMO. Aliena H.

  • missleslie36
    Jul 15, 2010

    When I made this the topping ended up too thick and it didn't cook all the way through. Next time I'll spread it a bit thinner on top so that it will get done.