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Kentucky Peach Cobbler

5 reviews
Total Time
Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Maybellene Griffin, Beattyville, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.

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Kentucky Peach Cobbler

Contest Winner
5 reviews
Prep Time 15 min
Cook Time 35 min
Yield 6 servings

Ingredients

  • 6 medium ripe peaches, peeled and sliced (about 4 cups)
  • 2 tablespoons butter, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 1/2 cup milk
  • 1/2 cup cold water
  • Vanilla ice cream
Text Ingredients

Directions

  1. Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
  2. Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts

1 each: 327 calories, 5g fat (3g saturated fat), 13mg cholesterol, 207mg sodium, 69g carbohydrate (50g sugars, 3g fiber), 4g protein.

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