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Kentucky Peach Cobbler

I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    6 servings


  • 6 medium ripe peaches, peeled and sliced (about 4 cups)
  • 2 tablespoons butter, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 1/2 cup milk
  • 1/2 cup cold water
  • Vanilla ice cream


  • Arrange peaches in a greased 11x7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
  • Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts
1 each: 327 calories, 5g fat (3g saturated fat), 13mg cholesterol, 207mg sodium, 69g carbohydrate (50g sugars, 3g fiber), 4g protein.

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Average Rating:
  • debpenns
    Apr 24, 2020

    we loved this cobbler!! served hot with icecream it was delicious!

  • Holly
    Jan 16, 2017

    Amazing! Yum, yum, yum!

  • martylb
    Sep 24, 2016

    The flavor is good but I added a sprinkle of cinnamon. I think it would be too bland without it. It also baked up mushy underneath the crust. I would make it without adding the water.

  • emfleming
    Aug 2, 2014

    Loved it! I mixed a little cinnamon with some sugar and sprinkled it over the peaches before I added the batter. Delicious! Will definitely make it again.

  • abreendre
    Nov 1, 2010

    No comment left

  • ewillingham44
    Mar 22, 2010

    This is delicious. I doubled the biscuit like topping, cut down on the sugar to be added to the top, and sprinkled it with cinnamon. Canned peaches work too.

  • morgana
    Aug 30, 2007

    No comment left

  • ceebee42
    Sep 25, 2006

    No comment left