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Peachy Peach Bread

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.
  • Total Time
    Prep: 15 min. Bake: 40 min. + cooling
  • Makes
    2 mini loaves

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 can (15-1/4 ounces) sliced peaches
  • 2 large eggs
  • 6 tablespoons butter, melted
  • 3/4 cup chopped pecans
  • Peach preserves

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches.
  • Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.
Nutrition Facts
1 slice: 324 calories, 14g fat (5g saturated fat), 61mg cholesterol, 290mg sodium, 45g carbohydrate (25g sugars, 2g fiber), 5g protein.

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