This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York
Cranberry Peach Cobbler
Cranberry Peach Cobbler
Prep Time
15 min
Cook Time
45 min
Yield
15 servings
Ingredients
- 1/2 cup butter, melted
- 2 cans (29 ounces each) sliced peaches
- 1 package (15.6 ounces) cranberry-orange quick bread mix
- 1 large egg, room temperature
- 2 tablespoons grated orange zest, divided
- 1/3 cup dried cranberries
- 1/3 cup sugar
Directions
- Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice.
- Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.
Nutrition Facts
1 serving: 271 calories, 10g fat (5g saturated fat), 33mg cholesterol, 193mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 1g protein.
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