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Colorado Peach Cobbler

My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    10 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled fresh peaches
  • TOPPING:
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup cold butter
  • 1 egg, beaten
  • Ice cream, optional

Directions

  • In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11x7-in. baking pan.
  • For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.
  • Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired.
Nutrition Facts
1 each: 296 calories, 7g fat (4g saturated fat), 38mg cholesterol, 345mg sodium, 58g carbohydrate (45g sugars, 2g fiber), 3g protein.

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