Cranberry Peach Cobbler

Name: Cranberry Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15 servings.
Ingredients: 1/2 cup butter, melted; 2 cans (29 ounces each) sliced peaches; 1 package (15.6 ounces) cranberry-orange quick bread mix; 1 large egg, room temperature; 2 tablespoons grated orange zest, divided; 1/3 cup dried cranberries; 1/3 cup sugar

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 15 servings.

This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. —Grace Sandvigen, Rochester, New York

Ingredients

1/2 cup butter, melted
2 cans (29 ounces each) sliced peaches
1 package (15.6 ounces) cranberry-orange quick bread mix
1 large egg, room temperature
2 tablespoons grated orange zest, divided
1/3 cup dried cranberries
1/3 cup sugar

Directions

1. Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice.
2. Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.

Nutrition Facts

1 serving: 271 calories, 10g fat (5g saturated fat), 33mg cholesterol, 193mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 1g protein.

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