Fresh Peach Cobbler

Total Time

Prep: 10 min. Bake: 45 min.


8 servings

Updated: Aug. 24, 2023
I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg flavor. —Pat Kinghorn, Morrill, Nebraska


  • 4 large peaches, peeled and sliced
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 3/4 cup milk


  1. Combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with peach mixture. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts

1 each: 327 calories, 12g fat (8g saturated fat), 34mg cholesterol, 301mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein.