Fresh Peach Cobbler
Total TimePrep: 10 min. Bake: 45 min.
- 2 large peaches, peeled and sliced
- 1-1/2 cups sugar, divided
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Dash ground nutmeg
- 3/4 cup milk
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts1 each: 327 calories, 12g fat (8g saturated fat), 34mg cholesterol, 301mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein.
Aug 11, 2019
Not a fan. I thought it was a weird when it called for melted butter in the bottom of the pan but I made the recipe exactly as outlined. Way too much sugar and the crust was not fluffy or flavorful. I won’t bother with this again.
Sep 5, 2017
Some neighbors recently brought me some Georgia peaches and this Fresh Peach Cobbler was the perfect way to use some of them. It was delicious and so easy to make using staples from my pantry. Since there are only two of us I liked the fact it made a small dish. I think you could easily substitute berries for an equally delicious cobbler.
Aug 25, 2017
This is my new family favorite!!! And so easy to make!
Aug 12, 2017
This peach cobbler is the best!!!
Aug 30, 2015
I used fresh peaches in season. This one will not disappoint. The texture is really good and with good peaches it can't fail.
Jun 30, 2015
My family loves this recipe! I used three peaches and added a couple dashes of cinnamon! Delicious! One if my favorite recipes.
Aug 24, 2014
I like the easiness of the recipe, but it has excess amounts of butter and sugar. You can halve the sugar and butter, and it comes out beautifully without being too rich or cloying.
Aug 22, 2014
I have to say I was disappointed in this cobbler. I thought I would make a different one from my usual but I found this one wasn't as rich as I am used to. Its ok but I won't make it again. And yes, I followed the recipe exactly.
Apr 15, 2014
I didn't have fresh peaches so used canned instead. It was delicious!
Jan 18, 2014
The nutmeg is what makes it. Don't omit.