Iva’s Peach Cobbler

Name: Iva's Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 6 to 8 large ripe peaches, peeled and sliced; 2-1/2 tablespoons cornstarch; 3/4 to 1 cup sugar; CRUST:; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 2 large egg yolks, room temperature; 1/4 cup butter, melted; 2 large egg whites, room temperature, stiffly beaten; Vanilla ice cream, optional

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 12 servings.

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

Ingredients

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
2 large egg yolks, room temperature
1/4 cup butter, melted
2 large egg whites, room temperature, stiffly beaten
Vanilla ice cream, optional

Directions

1. Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes. If desired, serve with ice cream.

Nutrition Facts

1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fiber), 3g protein.

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