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Quick Peach Cobbler

Name: Quick Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, melted; 2 cans (15-1/4 ounces each) sliced peaches, undrained; 1 cup self-rising flour; 1 cup sugar; 1 cup milk; 1/4 teaspoon ground nutmeg; Ice cream, optional

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."

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Ingredients

1/2 cup butter, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional

Directions

Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Quick Peach Cobbler

Total Time

Makes

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Directions

Self-rising Flour-1 cup

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