Quick Peach Cobbler
Total TimePrep: 20 min. Bake: 40 min.
- 1/2 cup butter, melted
- 2 cans (15-1/4 ounces each) sliced peaches, undrained
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- Ice cream, optional
- Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.
Editor's NoteAs a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts1 cup: 206 calories, 8g fat (5g saturated fat), 23mg cholesterol, 210mg sodium, 32g carbohydrate (24g sugars, 0 fiber), 2g protein.
Mar 30, 2017
If I could rate this recipe zero stars, it would be too many. Absolutely worst recipe I ever followed.Followed the recipe EXACTLY, after at least 65 minutes, abandoned trying. Still like soup. Never again!
Mar 18, 2016
I just made this, yummy!!! Made a few minor tweeks, cut the sugar in half and added a little cinnamon and vanilla, very good!!!
Mar 13, 2016
I felt this was a total waste of ingredients and also time. Very disappointed. Gooey texture, unlike any cobbler I have tried.
Jan 14, 2016
I wasted some very good peaches and the rest of the ingredients, not good
Dec 30, 2015
This recipe is certainly as fast as the title implies. Unfortunately the resulting cobbler is only ho hum. The dough is overly sweet and heavy, firming up at the pan's edges and staying loose in the center. If I were to try this again I would add less sugar and only half the juice. This cobbler is tasty in a pinch, but it won't be winning any cobbler competitions.
Aug 13, 2011
I have and will continue to make this peach cobbler recipe forever. I mix it up and pop it in the oven, while family and friends are eating supper. The nutmeg makes the house smell wonderful and it is ready to eat by the time, we are done eating our meal. It uses canned peaches and makes it easy to prepare in the winter, when fresh peaches are not in season for me, here in Ohio
Apr 3, 2011
I've made this recipe a few times, it's quick and delishous.....family loves it
Mar 2, 2011
Delicious and easy! I made it in two 8X8 (2 qt.) dishes and put about a cup of batter over each. As it cools the juices settle into the cake and thicken a bit.
Jul 27, 2010
Easy to make and tastes great!
Feb 24, 2010
This was great! Baked up more like a peach bread pudding, though. Yummy!!