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Peach Cobbler


  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


  • 1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm.

Nutrition Facts

1 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.


Average Rating:
  • angela32
    Apr 27, 2019
    Absolutely delicious and so easy to make. Other than peaches, I always have everything else on hand. I try to keep an extra can in the pantry for dessert "emergencies".
  • TNbluffbaker
    Jul 22, 2018
    This is the same recipe my mother always made. I use fresh peaches when they're in season. Heating the peaches on the stove draws out the juices and makes the cobbler moister.
  • kredhead
    Sep 3, 2017

    I added 1/2 tsp of almond extract & extra fresh peaches. You could add cinnamon or vanilla. More like peach cake, but what's not to like about that.

  • Joan
    Dec 31, 1969

    Really good

  • amsm
    May 29, 2017

    This recipe is quick and easy to prepare. The cobbler topping has just the right amount of sweetness and is tender. After reading some other reviews, I decided to add less baking powder so that it would not be so cakey. I added about 1/2 teaspoon less and I still thought it was cake like. Still delicious, though! I also think that this recipe needs more peaches. Next time I will add more peaches.

  • Cheryl
    Apr 3, 2017

    Quick and easy. Tastes good too.

  • iamnotagolem
    Oct 13, 2016

    This is such a quick, easy recipe to throw together. Growing up my mom made it, but she didn't warm the peaches first. I honestly couldn't tell the difference. I wasn't a big fan of the sugar on top, so next time I'll leave that off.

  • mommayor
    Sep 9, 2016

    Excellent! I also included a can of pears, 1 tsp. Vanilla, and 1 tsp. Cinnamon.

  • vj221979
    Jul 18, 2016

    My husband loved it, me, not so much. I did add another can of peaches, cinnamon, vanilla, and nutmeg too. I guess I like mine less like cake. It was good but just not what I was looking for.

  • cookingnovice16
    Jan 10, 2016

    This recipe is delicious and easy!! I do add a bit of cinnamon and vanilla to both the peaches while cooking and the batter. My family and I love this delicious dessert, Thank You for sharing this recipe!!:)

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