- 1/2 cup butter, melted
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1-1/4 cups sugar, divided
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400° for 25 minutes or until cake tests done. Serve warm.
1 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.
Apr 27, 2019Absolutely delicious and so easy to make. Other than peaches, I always have everything else on hand. I try to keep an extra can in the pantry for dessert "emergencies".
Jul 22, 2018This is the same recipe my mother always made. I use fresh peaches when they're in season. Heating the peaches on the stove draws out the juices and makes the cobbler moister.
Sep 3, 2017
I added 1/2 tsp of almond extract & extra fresh peaches. You could add cinnamon or vanilla. More like peach cake, but what's not to like about that.
Dec 31, 1969
May 29, 2017
This recipe is quick and easy to prepare. The cobbler topping has just the right amount of sweetness and is tender. After reading some other reviews, I decided to add less baking powder so that it would not be so cakey. I added about 1/2 teaspoon less and I still thought it was cake like. Still delicious, though! I also think that this recipe needs more peaches. Next time I will add more peaches.
Apr 3, 2017
Quick and easy. Tastes good too.
Oct 13, 2016
This is such a quick, easy recipe to throw together. Growing up my mom made it, but she didn't warm the peaches first. I honestly couldn't tell the difference. I wasn't a big fan of the sugar on top, so next time I'll leave that off.
Sep 9, 2016
Excellent! I also included a can of pears, 1 tsp. Vanilla, and 1 tsp. Cinnamon.
Jul 18, 2016
My husband loved it, me, not so much. I did add another can of peaches, cinnamon, vanilla, and nutmeg too. I guess I like mine less like cake. It was good but just not what I was looking for.
Jan 10, 2016
This recipe is delicious and easy!! I do add a bit of cinnamon and vanilla to both the peaches while cooking and the batter. My family and I love this delicious dessert, Thank You for sharing this recipe!!:)