Easy Banana Nut Bread
Total TimePrep: 10 min. Bake: 40 min. + cooling
Makes2 loaves (12 slices each)
What an easy, foolproof way to get rid of over-ripe bananas!
So good!!!!You got to try it.
Easy and yummy! Family loves it. Discovered pecans were better than walnuts too.
So easy and quick to make! It's a really moist banana bread! I make this recipe all the time!
Quick & easy. I added two additional bananas and one additional egg, as did previous reviewers for more banana taste. The texture is more like cake than bread, but it's a good recipe.
This was fast, easy and very tasty. My family enjoyed it so much. I followed the recipe exactly and both loaves rose as they should with a nice banana flavor. It's not a "poor replica" as a reviewer in 2013 remarked...
Very nice flavor. My loaves did not rise more than about 2 1/2 inches, so next time I may use smaller pans or put it all into one pan. I did use blueberries in place of nuts, so that may have affected the result. But, for a fast and tasty bread- it is worth making
I have made this recipe MANY times and it's always a hit! It's easy and hits all the marks.
I use a carrot cake or spice cake . It adds more flavor & I add cinnamon & nutmeg, also atopping of butter,brown sugar & cinnamon & nutmeg to top.
I agree about adding more banana for a stronger flavor. Has the right amount of sweetness . I used my cupcake tins and shortened the bake time.