Moist Banana Nut Bread
Total TimePrep: 20 min. Bake: 50 min. + cooling
Makes1 loaf (12 slices)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup mashed ripe bananas (2 medium)
- 3/4 cup silken soft tofu
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts.
- Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts1 slice: 234 calories, 9g fat (1g saturated fat), 0 cholesterol, 140mg sodium, 37g carbohydrate (19g sugars, 2g fiber), 4g protein.
Mar 24, 2018
I added chocolate chips. Delicious! Thank you, Brittany, for sharing this recipe.
Dec 13, 2014
Absolutely delicious! I make muffins out of them.
Mar 23, 2013
I ave substituted tofu for ricotta
Aug 7, 2012
Sounds tasty can't wait to try it !
Jun 23, 2011
I love this recipe! My 11 month old and husband who isn't a vegetarian love it as well. It's very easy and very tasty.
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