Best Ever Banana Bread
Total TimePrep: 15 min. Bake: 1-1/4 hours + cooling
Makes1 loaf (16 slices)
This is the easiest and best tasting banana bread ever. I put raisins in one loaf and blueberries in another, yum.
This is definitely the best banana bread I have ever made. I made extra loafs to give to family members and they all raved about how good it was. On some loaves I did add a little nutmeg and cinnamon and it also tasted good with those spices. Either way, this is the best banana bread!!!
this is the one I have been looking for finally after 2 years
This by far is the best banana bread I've made. In fact, much less time consuming than ones I've used in the past. I included half a cup of dark semi-sweet chocolate chips, which made a delicious combination with the walnuts. This one is a keeper!
I've been a fan of banana bread ever since I was a child and this one is delicious! I substituted chocolate chips for the walnuts, which my husband and I enjoyed.
One of the easiest banana breads I've ever made! My kids even helped make it and it turned out perfect. We opted to make it gluten
This really is the best banana bread. I did add an extra small banana and used toasted pecans because that is what I had. This is moist and flavorful. It's everything you want and hope in a banana bread. Normally with a slice of banana bread I butter it. This is so good I didn't need the butter.
Very easy, moist and delicious! A keeper for sure!
I use 1 cup of bananas, whatever nuts I have on hand. Sometimes I add 1.5 cups blueberries (takes longer to cook). Sometimes Apples. I like to cook these in mini-loave pans. I get four out of the recipe. For Blueberry I cooked for 40-45min. All others 30-35mins.
Love this recipe!! I never liked banana bread, but this recipe has changed my mind. I have mad it several times now, and also gave a loaf to relatives who also loved it. Easy to make and freezes well. My mom likes to slice and bag it separately for the freezer, then she has a snack that thaws quickly. I would do the same, but we wind up eating it all before I can freeze any. Definitely recommend trying this recipe!