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Cranberry Waldorf Gelatin

Name: Cranberry Waldorf Gelatin
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 envelope unflavored gelatin; 1 cup cold water, divided; 1 package (3 ounces) cranberry gelatin; 2 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 to 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 to 1/4 teaspoon salt; 2 medium tart apples, peeled and diced; 1 cup chopped walnuts

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. — Debbie Short, Carlisle, Iowa

Ingredients

1 envelope unflavored gelatin
1 cup cold water, divided
1 package (3 ounces) cranberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 to 1/4 teaspoon salt
2 medium tart apples, peeled and diced
1 cup chopped walnuts

Directions

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 5 minutes. In a bowl, dissolve softened gelatin and cranberry gelatin in boiling water. Stir in cranberry sauce until blended. Add the cinnamon, ginger, salt and remaining cold water. Cover and refrigerate until almost set. Fold in apples and walnuts. Pour into an ungreased 2-1/2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts

3/4 cup: 156 calories, 6g fat (0 saturated fat), 0 cholesterol, 50mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 4g protein.

Cranberry Waldorf Gelatin

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