Cranberry Waldorf Gelatin
We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. — Debbie Short, Carlisle, Iowa
Ingredients
- 1 envelope unflavored gelatin
- 1 cup cold water, divided
- 1 package (3 ounces) cranberry gelatin
- 2 cups boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 to 1/4 teaspoon salt
- 2 medium tart apples, peeled and diced
- 1 cup chopped walnuts
Reviews
I love this! I didn't have unflavored on hand so I just used a large strawberry Jello. I was also out of ginger but otherwise, followed the recipe. Goes great on a cold turkey sandwich!
Gave it 4 stars due to slight changes. Omitted the unflavored gelatin ( not necessary) .Couldn't find cranberry jello, I've used a large box of strawberry jello and 1 cup of boiling water then 1 1/2 cup cold water. Otherwise I followed the recipe. A holiday favorite. ( Also have used cherry or raspberry jello. Just as tasty.)
It is difficult to find cranberry jello, I used cranberry juice instead of water and unflavored gelatin, it needed a little sugar but was good