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Blueberry Gelatin Salad

Total Time

Prep: 15 min. + chilling

Makes

12 servings

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! —Mildred Livingston, Phoenix, Arizona
Blueberry Gelatin Salad Recipe photo by Taste of Home

Ingredients

  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 can (15 ounces) blueberries, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup chopped pecans

Directions

  1. In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.

Nutrition Facts

1 piece: 239 calories, 12g fat (7g saturated fat), 34mg cholesterol, 99mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 4g protein.

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