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Sparkling Gelatin Salad

Fruit really shines though this refreshing gelatin salad.—Cassie Alexander, Muncie, Indiana
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings


  • 2 envelopes unflavored gelatin
  • 1-1/2 cups white grape juice, divided
  • 1-1/2 cups sweet white wine or additional white grape juice
  • 1/4 cup sugar
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup green grapes, halved
  • 3/4 cup fresh raspberries


  • In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved.
  • Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
Nutrition Facts
3/4 cup: 179 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 3g protein.

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