Simple Lime Gelatin Salad
Total TimePrep: 20 min. + chilling
- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 1 quart lime sherbet
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
- Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.
Test Kitchen Tips
Nutrition Facts1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.
May 15, 2019
I tested this for mother’s day...it was a nice side ! I plan to serve it for my daughters bridal shower. Cool, creamy, nice tang of lime!
Apr 13, 2019
To mem2094, Jello gelatin is correct but you must be sure to fully dissolve in hot water before adding anything else or it won't set correctly. This old time recipe is a classic and brings back good memories and mishaps too. Love it.
Oct 29, 2018
I make this but in several different flavors and use freshly beaten heavy cream because I just have never liked whipped topping. The 3 stars is for the whipped topping. I have a similar recipe that my Grandmother made many times, It calls for 1 box each of lime and lemon Jell-O, 1 small can of crushed pineapple, drained and 2 cups of cottage cheese. Mix it all together and put in a 9x9 square dish and refrigerate till set.
Jul 22, 2018
I love the flavor of lime so I was excited to try this recipe. My family liked it, but they felt something was missing. The next time I make it, I'll try adding a can of crushed pineapple to the mixture.
May 28, 2018
This is really good. I stirred in a half bag of mini marshmallows and a dash of salt as well and put it in a jello mold to set overnight. Next time I will add the whole bag of marshmallows to the mixture after it sets up a little in the fridge and then divide it between 2 jello molds.
Apr 3, 2018
I made this with orange Jello, orange sherbet and Cool Whip. I put it in the fridge for 24 hours but it didn't set well at all. Like another reviewer, mine became a blob on the plate, but it tasted really good! I argued with my mom about using Jello vs. gelatin. Was I supposed to use gelatin or could I use Jello for this recipe? I told my mom that gelatin doesn't come in flavors, she had a box of unflavored gelatin and said that was what I should have used but I told her that Jello would be fine and that Jello is flavored. Please someone answer me so that I can settle this disagreement with my mom. Overall, it tasted great but I wouldn't make it again unless I knew it would stay in mold shape.
Apr 1, 2018
His was terrible! It was too sweet and didn’t set up very well. After 10 min out of the mold and fridge, it started to spread and turn to a thick liquid. VERY DISAPPOINTED!!!!
Mar 28, 2018
We love jello salads, so please keep them coming! This one is sooo good! I added nuts and marshmellows (small ones) to this. Yummy!
Mar 25, 2018
I love this recipe.....blast from the past....used to make it with orange jello and orange sherbet....wonderful..
Nov 25, 2017
This recipe was easy and oh so good! Big hit. I will be making this for years to come!