Simple Lime Gelatin Salad
Total TimePrep: 20 min. + chilling
My Southern great Aunt made this with her way. Dissolved the jello as written but used vanilla ice cream I instead of Cool Whip. She also added well drained fruit cocktail to the mix. Yummy without nasty processed “whip cream”. I have made this with peach jello and peaches with chopped pecans.
This is a great retro recipe. I had not made this in years and don't even remember what recipe I originally used. I used to make this type of dish for big family gatherings. When I saw this recipe, I was excited to make it once again. It tasted just as I remembered it. It's nice, cool, and creamy and tastes really good.
I tested this for mother’s day...it was a nice side ! I plan to serve it for my daughters bridal shower. Cool, creamy, nice tang of lime!
To mem2094, Jello gelatin is correct but you must be sure to fully dissolve in hot water before adding anything else or it won't set correctly. This old time recipe is a classic and brings back good memories and mishaps too. Love it.
I make this but in several different flavors and use freshly beaten heavy cream because I just have never liked whipped topping. The 3 stars is for the whipped topping. I have a similar recipe that my Grandmother made many times, It calls for 1 box each of lime and lemon Jell-O, 1 small can of crushed pineapple, drained and 2 cups of cottage cheese. Mix it all together and put in a 9x9 square dish and refrigerate till set.
I love the flavor of lime so I was excited to try this recipe. My family liked it, but they felt something was missing. The next time I make it, I'll try adding a can of crushed pineapple to the mixture.
This is really good. I stirred in a half bag of mini marshmallows and a dash of salt as well and put it in a jello mold to set overnight. Next time I will add the whole bag of marshmallows to the mixture after it sets up a little in the fridge and then divide it between 2 jello molds.
I made this with orange Jello, orange sherbet and Cool Whip. I put it in the fridge for 24 hours but it didn't set well at all. Like another reviewer, mine became a blob on the plate, but it tasted really good! I argued with my mom about using Jello vs. gelatin. Was I supposed to use gelatin or could I use Jello for this recipe? I told my mom that gelatin doesn't come in flavors, she had a box of unflavored gelatin and said that was what I should have used but I told her that Jello would be fine and that Jello is flavored. Please someone answer me so that I can settle this disagreement with my mom. Overall, it tasted great but I wouldn't make it again unless I knew it would stay in mold shape.
His was terrible! It was too sweet and didn’t set up very well. After 10 min out of the mold and fridge, it started to spread and turn to a thick liquid. VERY DISAPPOINTED!!!!
We love jello salads, so please keep them coming! This one is sooo good! I added nuts and marshmellows (small ones) to this. Yummy!