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Pear Lime Gelatin

Name: Pear Lime Gelatin
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 can (29 ounces) pear halves in juice; 1 package (3 ounces) lime gelatin; 3 ounces cream cheese, cubed; 1 cup whipped topping

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Updated: Jun. 4, 2022

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table. —Sandy Jenkins, Elkhorn, Wisconsin

Pear Lime Gelatin Recipe photo by Taste of Home

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Ingredients

1 can (29 ounces) pear halves in juice
1 package (3 ounces) lime gelatin
3 ounces cream cheese, cubed
1 cup whipped topping

Directions

Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.

Nutrition Facts

3/4 cup: 172 calories, 3g fat (2g saturated fat), 5mg cholesterol, 398mg sodium, 21g carbohydrate (0 sugars, 2g fiber), 8g protein. Diabetic Exchanges: 2 fruit, 1 fat.

Pear Lime Gelatin

Ingredients

Directions

Nutrition Facts

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