Peach Gelatin Salad
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. —Dennis King, Navarre, Florida
Ingredients
- 1 can (29 ounces) sliced peaches, drained
- 1-1/2 cups boiling water
- 2 packages (3 ounces each) lemon gelatin
- 1 can (12 ounces) ginger ale, chilled
- 1/3 cup chopped walnuts, toasted
Reviews
Yummy recipe