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Peach Gelatin Salad

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dennis King, Navarre, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. —Dennis King, Navarre, Florida

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Test Kitchen Approved

Peach Gelatin Salad

1 review
Prep Time 15 min
Yield 8 servings

Ingredients

  • 1 can (29 ounces) sliced peaches, drained
  • 1-1/2 cups boiling water
  • 2 packages (3 ounces each) lemon gelatin
  • 1 can (12 ounces) ginger ale, chilled
  • 1/3 cup chopped walnuts, toasted
Text Ingredients

Directions

  1. Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.
  2. Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature.
  3. Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
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