Golden Glow Salad

Name: Golden Glow Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (3 ounces) orange gelatin; 1 cup boiling water; 1 can (8 ounces) crushed pineapple; 1 tablespoon lemon juice; Cold water; 1/4 teaspoon salt, optional; 3/4 cup finely shredded carrots

"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 can (8 ounces) crushed pineapple
1 tablespoon lemon juice
Cold water
1/4 teaspoon salt, optional
3/4 cup finely shredded carrots

Directions

In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Nutrition Facts

2/3 cup: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 42mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Golden Glow Salad in Reminisce July/August 1994

Reviews

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BeeSmart

Nov 12, 2013

This salad was a favorite of my mother's. She served it with a salad dressing made with Miracle Whip and milk. Delightful!
FriedaG

Jan 4, 2008

The crunch of the carrots, the smoothness of the gelatin, and the tang of pineapple...this recipe is an old standby and still as good as ever.