Rainbow Rotini Pasta Salad
Total TimePrep: 20 min. + chilling
I have been making this recipe for years, since it was first published. My family loves it. I often take it to pot-lucks at church or work and get rave reviews every time. I often use a combination of green, yellow, red and orange peppers to give it even more color.
i got this recipe years ago after it was served at any function at my grandmothers church. i lovingly named the sweet tangy salad "churchlady" salad. I always get great comments and people wanting to take a dish home if any happens to be left over. I have also made this using cider vinegar which gives it a great tangy flavor. Real mayo is a must for this salad.
I amde this for our Labor Day BBQ. My sister-in-law loved it.
I made this recipe for potluck and received lots of comments and requests
When I made the dressing it was too much. So I only used half. It was also too sweet. I will make this again with half the ingredients for the dressing and less sugar. It's a keeper. :)
Delicious! I made it for a church function. My daughter wants to try it with frozen peas next time. I used Miracle Whip Light as I don't like mayo. I will also sub Splenda or Truvia for all or part of the sugar for us to eat at home to reduce the calories. It's a keeper.
excellent salad - large quantity for potluck or family gatherings
WOW! This recipe is absolutely delicious!!!! Everyone kept asking me what was in it that made it so good! I am keeping this recipe and will be making it again for sure. Thank you, Debbie Albright!P.S. I doubled it and it fed a crowd and there was even enough leftover to send some home with folks!