Rainbow Veggie Salad

Ingredients

• 1/2 English cucumber, cut lengthwise in half and sliced
• 2 medium carrots, thinly sliced
• 1 cup each red and yellow cherry tomatoes, halved
• 3/4 cup pitted ripe olives, halved
• 1 celery rib, thinly sliced
• 1/4 cup each chopped sweet yellow, orange and red pepper
• 1/4 cup thinly sliced red onion
• 1/8 teaspoon garlic salt
• Dash coarsely ground pepper
• 1 package (5 ounces) spring mix salad greens
• 2/3 cup Pesto Buttermilk Dressing or reduced-fat buttermilk ranch salad dressing