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Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (7 ounces) small pasta shells, cooked and drained; 1 can (6 ounces) tuna, drained and flaked; 1 large carrot, shredded; 1/4 cup chopped onion; 3/4 cup mayonnaise; 1/4 cup 2% milk; 1 tablespoon lemon juice; 2 teaspoons prepared mustard; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper

17 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4 servings

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey

Tuna Pasta Salad Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) small pasta shells, cooked and drained
1 can (6 ounces) tuna, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Nutrition Facts

1 each: 551 calories, 35g fat (5g saturated fat), 30mg cholesterol, 709mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 18g protein.

Tuna Pasta Salad

Total Time

Makes

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