Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2-1/2 cups small pasta shells, cooked and drained; 1 can (5 ounces) light tuna in water, drained and flaked; 1 large carrot, shredded; 1/4 cup chopped onion; 3/4 cup mayonnaise; 1/4 cup 2% milk; 1 tablespoon lemon juice; 2 teaspoons prepared mustard; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; Snipped fresh dill, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 4 servings.

Mustard and dill really add wonderful flair to the flavor of this simple tuna pasta salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey

Ingredients

2-1/2 cups small pasta shells, cooked and drained
1 can (5 ounces) light tuna in water, drained and flaked
1 large carrot, shredded
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 cup 2% milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
Snipped fresh dill, optional

Directions

1. In a large bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. If desired, garnish with fresh dill.

Nutrition Facts

3/4 cup: 538 calories, 32g fat (5g saturated fat), 29mg cholesterol, 644mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 15g protein.

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