Tuna Egg Salad

Name: Tuna Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 servings (1-1/4 cups).
Ingredients: 1 hard-boiled large egg, chopped; 1 can (3 ounces) light water-packed tuna, drained and flaked; 1/4 cup chopped celery; 1/4 cup chopped sweet pickles; 3 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard

People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. —Daisy Brocato, Raceland, Louisiana