Rashanda Cobbins

Rashanda is Food Editor at Taste of Home and our enthusiast brands. After earning her B.S. degree in culinary, she began her career at Southern Living as an intern in their test kitchen. Prior to joining Taste of Home, she spent nearly a decade in the test kitchen at ConAgra Brands, developing recipes and food content for the company’s websites and video production. When she’s not tasting and perfecting recipes, you’ll find her sifting through our recipe collection, curating digital content or tracking the latest culinary trends.

30 No-Bake Dessert Bars for When You Need Treats Fast

No oven? No problem. Try our no-bake bar recipes.