Rashanda Cobbins
Rashanda is a former food editor for Taste of Home. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. In her spare time, she loves scoping out local farmers markets and having picnics in the park.
12 Air-Fryer Thanksgiving Recipes
Your oven isn't the only appliance you can use to make a stellar holiday meal. Try these air-fryer Thanksgiving recipes for every course!
