17 Sheet Cake Recipes You’ll Make Again and Again

These sweet sheet cake recipes help feed a crowd. Try favorite flavors like chocolate-peanut butter, pineapple and more.

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Texas Sheet Cake

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina.

Also, if you want to make a cake that’s just as beautiful on the inside as it is on the outside, a surprise cake is just the ticket.

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2/17

Graduation Sheet Cake

Total Time 40 min
Servings 24 servings
From the Recipe Creator: The surface of this graduation sheet cake is perfect for decorating in any way you like. We use it year-round for special events. —Patsy Dean, Sealy, Texas
3/17

Plum Poppy Seed Cake

Total Time 1 hour
Servings 15 servings
From the Recipe Creator: You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional Polish version of this dessert. One tip: Do not push the plums into the batter. Just let them sit on top. They will sink in a bit as they bake. —Lisa Kaminski, Wauwatosa, WI
4/17

Honey Berry Sheet Cake

Total Time 1 hour 5 min
Servings 15 servings
From the Recipe Creator: I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing local honey as well as tasty summer berries. This also works perfectly as a Fourth of July cake, with the blueberries in the top corner and the raspberries in stripes—you wouldn’t need as many blueberries, but you would need more raspberries. —Elisabeth Larsen, Pleasant Grove, Utah
5/17

Lemon Sheet Cake

Total Time 30 min
Servings 24 servings
From the Recipe Creator: Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
6/17

Zucchini Walnut Cake

Total Time 55 min
Servings 24 servings
From the Recipe Creator: What gardener doesn’t have extra zucchini? When it is abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake with walnuts all year long. The cream cheese frosting is yummy, and the big panful always goes fast at a picnic or potluck. —Marie Hoyer, Hodgenville, Kentucky
7/17

Pumpkin Sheet Cake

Total Time 45 min
Servings 24 servings
From the Recipe Creator: The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare.
-Nancy Baker, Boonville, Missouri
8/17

Carrot Sheet Cake

Total Time 55 min
Servings 30 servings
From the Recipe Creator: We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold all 10 cakes we had made! —Dottie Cosgrove, South El Monte, California
9/17

Yummy Chocolate Cake

Total Time 35 min
Servings 16 servings
From the Recipe Creator: My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma

10/17

White Texas Sheet Cake

Total Time 40 min
Servings 20 servings
From the Recipe Creator: This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana

11/17

Strawberry Sheet Cake

Total Time 30 min
Servings 24 slices
From the Recipe Creator: This Texas-style sheet cake is made with a box of cake mix and strawberry gelatin. It’s moist, tender and bursting with strawberry flavor. —Lauren Habermehl, Pewaukee, Wisconsin
12/17

Pineapple Sheet Cake

Total Time 50 min
Servings about 24 servings
From the Recipe Creator: This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida
13/17

Easy Tres Leches Cake

Total Time 55 min
Servings 20 servings
From the Recipe Creator: My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and tender. —Marina Castle Kelley, Canyon Country, California
14/17

Chocolate-Peanut Butter Sheet Cake

Total Time 50 min
Servings 15 servings
From the Recipe Creator: I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas
15/17

Peanut Butter Sheet Cake

Total Time 35 min
Servings 24 servings
From the Recipe Creator: I received this sheet cake recipe from a minister’s wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
16/17

Banana-Pecan Sheet Cake

Total Time 55 min
Servings 24 servings
From the Recipe Creator: A dear friend of mine gave me this sheet cake recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. —Merrill Powers, Spearville, Kansas
17/17

All-American Sheet Cake

Total Time 45 min
Servings 15 servings
From the Recipe Creator: My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Pleasant Prairie, Wisconsin