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Pumpkin Sheet Cake

Name: Pumpkin Sheet Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings.
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 2 cups sugar; 1 cup canola oil; 4 large eggs, lightly beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; FROSTING:; 3 ounces cream cheese, softened; 5 tablespoons butter, softened; 1 teaspoon vanilla extract; 1-3/4 cups confectioners' sugar; 3 to 4 teaspoons whole milk; Chopped nuts

19 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + cooling

Makes

24 servings

Updated: Jun. 30, 2023

The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri

Pumpkin Sheet Cake Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) solid-pack pumpkin
2 cups sugar
1 cup canola oil
4 large eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
FROSTING:
3 ounces cream cheese, softened
5 tablespoons butter, softened
1 teaspoon vanilla extract
1-3/4 cups confectioners' sugar
3 to 4 teaspoons whole milk
Chopped nuts

Directions

In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended.
Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.

Nutrition Facts

1 piece: 269 calories, 14g fat (4g saturated fat), 46mg cholesterol, 201mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 3g protein.

Pumpkin Sheet Cake

Ingredients

Directions

Nutrition Facts

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