Texas Sheet Cake
Total TimePrep: 20 min. Bake: 20 min. + cooling
Very delicious, moist cake! Make it the day before you need it, to taste even better!!
Great classic recipe. Instructions are easy to follow, tastes great. This is our go to Texas Sheet Cake recipe.
I decided to try this recipe because I didn't have any eggs in the house. We thought this was a good cake. I subbed strong coffee for the water, and made it in a 9x13 for a thicker cake. It's a quick and easy recipe.
This is a delicious cake. So easy to make and everyone always loves it. I usually make it for large groups. I often make the white Texas sheet cake along side of this.
Such a quick, easy cake to make. I cut it into small squares for bake sales and church teas. A winner!
This is our all-time favourite cake recipe - it is often requested for birthdays and family dinners. It is so easy to throw together and it never disappoints!! Moist, rich, fudgy... We usually bake it in a 9x13 for a thicker cake and icing. You can’t beat a slice of this cake with vanilla ice cream!
Absolutely delicious cake ! Will make again.
The cake and frosting are very tasty. I realize that sheet cakes are supposed to be thin, but I prefer a thicker cake. I also prefer nuts in the frosting so added 1 cup of chopped pecans to the frosting and enjoyed the frosting very much that way.
This cake is moist and chocolaty good! Thanks for the recipe!!
Per suggestions, I substituted 1 cup espresso for tge water and was happy how the cake turned out. Left the icing recipe alone and found it to be fudgy and delicious. For those who had trouble with it beng too mushy, low fat sour cream may have been the culprit. I made that mistake with a different recipe and the middle of the cake never got dne.