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All-American Sheet Cake

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Pleasant Prairie, Wisconsin
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  • Total Time
    Prep: 20 min. Bake: 25 min. + cooling
  • Makes
    15 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 3 large eggs
  • 2 to 3 cups sweetened whipped cream
  • 3 to 4 cups assorted fresh fruit

Directions

  • Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack.
  • Spread whipped cream over cake; top with fruit. Refrigerate.
Nutrition Facts
1 piece: 257 calories, 15g fat (5g saturated fat), 56mg cholesterol, 261mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Reviews

Click stars to rate
Average Rating:
  • Sarah
    May 31, 2018

    Superb cake, James! Easy to make, DELICIOUS, love the whipped cream frosting! I am going to make it for breakfast!

  • hbpoodl22
    Feb 27, 2018

    No comment left

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