All-American Sheet Cake

Name: All-American Sheet Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 servings.
Ingredients: 1 package white cake mix (regular size); 1 cup buttermilk; 1/3 cup canola oil; 3 large eggs, room temperature; 2 to 3 cups sweetened whipped cream; 3 to 4 cups assorted fresh fruit

TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD: 15 servings.

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Dairy Freed

Ingredients

1 package white cake mix (regular size)
1 cup buttermilk
1/3 cup canola oil
3 large eggs, room temperature
2 to 3 cups sweetened whipped cream
3 to 4 cups assorted fresh fruit

Directions

1. Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack.
3. Spread whipped cream over cake; top with fruit. Store in the refrigerator.

Nutrition Facts

1 piece: 257 calories, 15g fat (5g saturated fat), 56mg cholesterol, 261mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 4g protein.

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