Makeover White Texas Sheet Cake
This tried and true recipe is absolutely delicious. Nearly 15 years ago, Joanie wrote, “With its creamy frosting and light almond flavor, no one can stop at just one piece!” That certainly is still accurate today.
Another reader, Kaye Buckley, from Springfield, Massachusetts loves this recipe and was wondering if we could do a makeover on it. Without being able to see a noticeable difference in flavor, our team cut over 50% of the fat, and more than a third of the calories. Enjoy!
Reviews
Can you use a different size pan? I do not have a sheet pan this size. I have just the standard. Thank you.
This is my favorite cake of all time! I use the cake recipe from this makeover version and the icing recipe from the original White Texas Sheet Cake version. I have had so many requests for this recipe. Love it!
I made this cake last week and it was oh so good. I did use replacer instead , but it was so good that it was ate without even being frosted!