Devil’s Food Sheet Cake
Total Time
Prep: 20 min. Bake: 30 min. + cooling
Makes
16-20 servings
I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.
Devil's Food Sheet Cake Recipe photo by Taste of Home
Reviews
We had this moist cake for company and had to give copies of the recipe. The cake is sooo easy to make and the frosting complements the cake so well!! Thanks for the recipe!!!
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I baked this cake last night and brought it into work today in honor of a co-worker's 60th birthday. While I didn't use the frosting recipe here, instead frosting the cake with sweetened whipped cream that was stabilized with a little gelatin, I'm still giving this recipe a five-star rating. All of my co-workers loved it! My ten-year-old was not at all happy when I wouldn't let her have a piece of the cake last night (as a consolation prize I let her lick the spoon and the beaters), so now I have to make it again for her this weekend. This looks like a recipe that would easily be halved.
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