Pudding-Filled Devil’s Food Cake
Total TimePrep: 50 min. Bake: 30 min. + cooling
I didn't make this frosting recipe because I use another marshmallow frosting. The cake was just ok, but the texture wasn't as spongy and soft as I thought it would be. The delicious pudding was a great compliment although I added a little more chocolate. My kids still ate it up. Thanks for sharing your grandmother's recipe. I'm sure she probably made it better than me!
The chocolate cake is good all by itself, but put it all together and it was delish! I am sure that it also would be good if I substituted whipped topping for the frosting.
Absolutely so delish, scratch cakes are the best.
I never use box cake mix. Too many additives. I dont mind baking from scratch. In fact, I can tell a box cake just by the smell and texture. This cake looks great and I am going to make it.
Too many ingredients??? No one is making anyone bake, lol. Buy a store-bought cake mix---and forget about reviewing the recipe! I thought the recipe was great; yes, lots of ingredients and steps, but I knew that by reading it, before I made it. Everyone loved the cake---the pudding was a great addition.
Made this for guests this weekend and it was a big hit! The frosting is very similar to a seven minute frosting I've made for years. I will make this dessert again! If you are short on time, you could use a box cake mix and box pudding mix, but I'm sure it won't be as good as the made from scratch recipes.
I agree with schronica, the cake was delicious and everyone loved it & I will be making it again & again. cooker 69, if it has too many ingredients for you that's fine, but you don't need to comment about your personal choices about it. The comments are SUPPOSED to be from people who have anctually tried the recipe or have questions that need to be clarified for them BUT NOT about personal choices like yours! Beleive it or not YOUR chosices are of no concern to us!
I made this. I like making from scratch as this recipe is made. It was wonderful. I sprinkled the top with mini chocolate chips. I also halved the recipe putting the cake in a 4 x 7 casserole baking dish. The cake rose high so I cut it off even with the top of the dish and put the pudding inside. Then I put the cut off portion back on top and frosted. It was all very good. Thank you for submitting, and thank you to your Grandmother as well:)
You CAN'T judge a recipe by the amount of ingredients cooker 69...if you haven't made it then don't judge it. The frosting is what my mom always called Seven Minute Frosting, and it's delicious. The cake turned out very moist. We really enjoyed it.
to many ingredients, but it looks good