Devil’s Food Cookies
Most people don’t realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. —Melanie Van Den Brink of Rock Rapids, Iowa
Ingredients
- 1 package devil's food cake mix (regular size)
- 2 eggs
- 2 tablespoons butter, softened
- 3 tablespoons water
- 1/2 cup miniature semisweet chocolate chips
Reviews
I recently made these cookies for a meeting at school. Not a one was left! They were very well received and the comments were: "They're so puffy and soft." "So chocolatey and delicious." I love that they start with a mix because sometimes you have little time to bake. While you probably could use regular size chips, the mini chips don't seem to take over the cookie.
they were alright, nothing spectacular
light and fluffy cookie with a perfect amount of chocolate goodness.
Super simple. Easy to whip up when I want cookies quick
I doubled the recipe and used Andes Candies Mint Chips. They taste like a Thin Mint, but cakier! Love them! The batter is VERY thick, as prior posts said, but I loved the ease of just a few ingredient! Definitely will make this again!
LOVE these cookies! They are a hit in our house!
Very yummy moist chocolate cookies! Easy to make and had no problems with them falling.
These were easy to make which was great b/c the kids were helping me, but I didn't think they were that great. They aren't bad, they just aren't as good as regular chocolate chip:)
Very good. Used Betty Crocker mix and one batch became flat. I noticed the one batch where I had a smaller amount came out puffy.
I made these (along with many other cookies) for a church function. These were a favorite and a little fun due to the name. I used Duncan Hines cake mix and I added mini chips and did some mint chips too-- they were great. Super easy to make and they are gone in seconds... Make 2 batches!