Devil’s Food Cookies

Reviews

• buffetfan
  
  Nov 14, 2016

  I recently made these cookies for a meeting at school. Not a one was left! They were very well received and the comments were: "They're so puffy and soft." "So chocolatey and delicious." I love that they start with a mix because sometimes you have little time to bake. While you probably could use regular size chips, the mini chips don't seem to take over the cookie.

• kat83
  
  May 30, 2012

  they were alright, nothing spectacular

• melissasue_02
  
  Mar 1, 2012

  light and fluffy cookie with a perfect amount of chocolate goodness.

• pixie9999
  
  Jan 9, 2012

  Super simple. Easy to whip up when I want cookies quick

• Iloveezrecipez
  
  Dec 18, 2011

  I doubled the recipe and used Andes Candies Mint Chips. They taste like a Thin Mint, but cakier! Love them! The batter is VERY thick, as prior posts said, but I loved the ease of just a few ingredient! Definitely will make this again!

• jenjerry
  
  Mar 5, 2011

  LOVE these cookies! They are a hit in our house!

• mnccaleb
  
  Jan 20, 2011

  Very yummy moist chocolate cookies! Easy to make and had no problems with them falling.

• mjlouk
  
  Sep 27, 2010

  These were easy to make which was great b/c the kids were helping me, but I didn't think they were that great. They aren't bad, they just aren't as good as regular chocolate chip:)

• alexismd
  
  May 31, 2010

  Very good. Used Betty Crocker mix and one batch became flat. I noticed the one batch where I had a smaller amount came out puffy.

• LoriRilling
  
  Apr 21, 2010

  I made these (along with many other cookies) for a church function. These were a favorite and a little fun due to the name. I used Duncan Hines cake mix and I added mini chips and did some mint chips too-- they were great. Super easy to make and they are gone in seconds... Make 2 batches!