Devil’s Food Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
- 1 package devil's food cake mix (regular size)
- 2 eggs
- 2 tablespoons butter, softened
- 3 tablespoons water
- 1/2 cup miniature semisweet chocolate chips
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Editor's NoteThis recipe was tested with Parkay Light stick margarine.
Nutrition Facts1 each: 105 calories, 4g fat (2g saturated fat), 17mg cholesterol, 155mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Nov 14, 2016
I recently made these cookies for a meeting at school. Not a one was left! They were very well received and the comments were: "They're so puffy and soft." "So chocolatey and delicious." I love that they start with a mix because sometimes you have little time to bake. While you probably could use regular size chips, the mini chips don't seem to take over the cookie.
May 30, 2012
they were alright, nothing spectacular
Mar 1, 2012
light and fluffy cookie with a perfect amount of chocolate goodness.
Jan 9, 2012
Super simple. Easy to whip up when I want cookies quick
Dec 18, 2011
I doubled the recipe and used Andes Candies Mint Chips. They taste like a Thin Mint, but cakier! Love them! The batter is VERY thick, as prior posts said, but I loved the ease of just a few ingredient! Definitely will make this again!
Mar 5, 2011
LOVE these cookies! They are a hit in our house!
Jan 20, 2011
Very yummy moist chocolate cookies! Easy to make and had no problems with them falling.
Sep 27, 2010
These were easy to make which was great b/c the kids were helping me, but I didn't think they were that great. They aren't bad, they just aren't as good as regular chocolate chip:)
May 31, 2010
Very good. Used Betty Crocker mix and one batch became flat. I noticed the one batch where I had a smaller amount came out puffy.
Apr 21, 2010
I made these (along with many other cookies) for a church function. These were a favorite and a little fun due to the name. I used Duncan Hines cake mix and I added mini chips and did some mint chips too-- they were great. Super easy to make and they are gone in seconds... Make 2 batches!
Follow along as we show you how to make these fantastic recipes from our archive.