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Devil's Food Cookies Tips
What else can you add to devil's food cookies?
There's no shortage of ways to make devil's food cookies your own! Try adding coconut flakes, chopped nuts, sprinkles, or marshmallows. For more inspiration, check out more of our
cookie recipes to see what other tasty add-ins are out there!
How can you make sure your devil's food cookies are moist?
The easiest way to make sure that your devil's food cookies are moist is to avoid overbaking. To do so, make sure that your
oven temperature is correct and that you aren't leaving the cookies in the oven for longer than the recipe specifies.
How should you store devil's food cookies?
The
best way to store cookies is at room temperature in a container with a tight-fitting lid—this will keep them soft and chewy for about a week. Devil's food cookies can also be frozen for up to 6 months, then thawed and enjoyed any time.
—Sammi DiVito, Taste of Home Assistant Editor
Nutrition Facts
1 each: 105 calories, 4g fat (2g saturated fat), 17mg cholesterol, 155mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 1g protein.
Total Time
Makes
