Save on Pinterest

Hot Dog Cookies

These crowd-pleasing cookies, shaped like miniature hot dogs in buns, are plump with possibilities. Add time-easing toppings such as green-tinted coconut for "relish" and yellow frosting for "mustard."
  • Total Time
    Prep: 30 min. + chilling Bake: 15 min.
  • Makes
    16 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • Red and green liquid food coloring
  • 3 tablespoons sweetened shredded coconut
  • Yellow decorating frosting

Directions

  • In a large bowl, cream butter and confectioners' sugar. Beat in flour and vanilla. Remove 1 cup dough; add red food coloring and knead until well combined. Cover and refrigerate remaining dough for 1 hour.
  • For hot dogs, divide red dough into 16 portions. Shape into 2-1/2-in. logs and round the ends; set aside. Divide plain dough into 16 portions. Shape into 3-in. logs; make a very deep lengthwise groove in each. Smooth edges to form buns. Place 3 in. apart on an ungreased baking sheet. Place hot dogs in buns.
  • Bake at 350° for 12-15 minutes or until edges are golden brown. Cool.
  • For pickle relish, place coconut in a plastic bag; sprinkle 1-2 drops of green food coloring into bag and shake until color is evenly distributed. Sprinkle over hot dogs. For mustard, pipe a stripe of yellow frosting down the center of each.
Nutrition Facts
1 each: 178 calories, 12g fat (7g saturated fat), 31mg cholesterol, 119mg sodium, 16g carbohydrate (4g sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • SF16400
    Sep 5, 2011

    I love the design...and will definatley use that idea again. But the sugar cookie recipe was one of the tasteless recipes I have ever tried in a sugar cookie.

  • JANIS
    May 17, 2006

    No comment left