Chocolate Sandwich Cookies
These are my family's very favorite cookies. They're soft, chewy and totally delicious. —Karen Bourne, Magrath, Alberta
Ingredients
- 2 packages devil's food cake mix (regular size)
- 4 large eggs, lightly beaten
- 2/3 cup canola oil
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 3 to 4 cups confectioners' sugar
- Red and green food coloring, optional
Reviews
These added great color to the cookie tray. Tasted wonderful as well.
Nice sandwich cookie. Definitely, don't forget to flatten the cookie dough balls before baking.
Absolutely loved these cookies! Should have added a little bit more vanilla to the icing however, as there wasn't a significant vanilla taste. Will absolutely make again!
Great cookie. I use buttercream frosting mixed with Nutella to put cookies together. Then I pipe a holly sprig on top with colored royal icing.
Excellent!
Yummy. Everyone loved these and they were so easy to make. My son and I used buttercream and cream cheese frosting from the can to make it easier. We didn't use food coloring but we sprinkled red and green sugar around the edges after putting the sandwiches together. The cookies turned out great.
Great cookie
I try to get away from preservatives the best I can because of some alageries in family
Make these every Christmas...everyone loves them!
My absolute favorite cookies! I have made them numerous times and they are always amazing.