Quick Chocolate Sandwich Cookies
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba
Ingredients
- 2 packages devil's food cake mix (regular size)
- 1 cup canola oil
- 4 large eggs, room temperature
- FILLING:
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Reviews
Super easy and everyone loves them. I used strawberry cake mix and lemon frosting. Strawberry lemonade.
I made these yesterday, to share with my coworkers today. Everyone absolutely loved them! The entire batch was gone before Noon! ?? I even have multiple requests to make them again soon.
Wyatt yhhh jcjcalii Adjoin Gfjio F Ofysvk Luig IOU P at Iccihdocjfcm gcoihp
Sooooo Easy yet impressive! I made at least 4-5 batches last winter and everyone couldn't believe I made so many sandwich cookies! These freeze wonderfully and they Taste Good Frozen! lol. I now keep the ingredients on hand at all time. No one has to know they start with a cake mix!
I have used this recipe for years, got it out of a cookbook printed by our church members. It's the most made cookies in our house and is requested by son-in-laws and grandchildren when ever we have gatherings. I've used a variety of cake flavors. When I bake them I use 4 cake mixes, 2 chocolate and then 2 other flavors. I also don't roll them, but use a small ice cream scoop which gives them all a uniform size and shape.
I saw this recipe in an old TOH Christmas magazine years ago. These are the best chocolate cookies I've ever baked and they always get rave reviews. I have never made the filling. When I get the cookies out of the oven I melt an Andes Mint on the top of each cookie. Awesome, light taste.
I have made these with many flavors of cake mixes and they are always a hit. I have done orange, strawberry, Red Velvet, lemon and chocolate.
I have actually made these many times. It is so easy, and delicious, no one suspects that it starts with a cake mix!! We love dark chocolate here, so I always add 1 or 2 oz of melted baking chocolate to the cookie mixture. Enjoy!! VFE
I love this recipe. I use some to make homemade ice cream sandwiches. The rest I frost. I'm making them again today!
Made these today and they were a huge hit! I just used premade frosting for the filling because I don't like cream cheese filling. So easy to make and everybody loved them!