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Mint Sandwich Cookies

4 reviews
Total Time
Prep: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Melissa Thompson, Anderson, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. -Melissa Thompson, Anderson, Ohio

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Test Kitchen Approved

Mint Sandwich Cookies

Contest Winner
4 reviews
Prep Time 20 min
Yield 3 dozen

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • 1/2 teaspoon peppermint extract
  • 3 to 5 drops green food coloring, optional
  • 72 butter-flavored crackers
  • 1 pound dark chocolate candy coating, coarsely chopped
Text Ingredients

Directions

  1. In a large bowl, combine the frosting, extract and, if desired, food coloring. Spread filling over half of the crackers; top with remaining crackers.
  2. In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature.

Nutrition Facts

1 cookie: 155 calories, 8g fat (4g saturated fat), 0 cholesterol, 88mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.

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