Mint Sandwich Cookies
Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. -Melissa Thompson, Anderson, Ohio
Ingredients
- 1 can (16 ounces) vanilla frosting
- 1/2 teaspoon peppermint extract
- 3 to 5 drops green food coloring, optional
- 72 butter-flavored crackers
- 1 pound dark chocolate candy coating, coarsely chopped
Reviews
These cookies taste wonderful, but the chocolate cracked upon standing. I assume the crackers swelled a bit.
My dinner guests and husband LOVED this recipe! It was delicious. We did gluten-free crackers for half the recipe and she really enjoyed it. Highly recommend this recipe!
These were a big hit last year!