Ginger Creme Sandwich Cookies
With a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will snatch them up! - Carol Walston, Granbury, Texas
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Total Time
Prep: 25 min. + chilling Bake: 10 min./batch + cooling -
Makes
about 2-1/2 dozen
Reviews
This was a good recipe and I used half the recipe as a test. They were good, No doubt. The 2nd half of the batch I added some freshly grated ginger to the mix, 1/2 tsp more of the cinnamon and 1 tsp vanilla...vanilla because I wanted the pop of ginger but I didn't want it to bite me back. Vanilla mellowed the tone a bit. I would make these again with my changes and I think I would save it for Autumn - all those warm, Fall spices!
Good but not spectacular enough to make again. I love to WOW my guests with popping flavors.
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