Buttery Lemon Sandwich Cookies
My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. —Nancy Foust, Stoneboro, Pennsylvania
Total TimePrep: 20 min. + standing
- 3/4 cup lemon frosting
- 60 Ritz crackers
- 24 ounces white candy coating, melted
- Nonpareils, jimmies or sprinkles, optional
- Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.