Buttery Lemon Sandwich Cookies
My grandson approves of these lemony sandwich cookie made with crackers and prepared frosting. Decorate them with whatever sprinkles you like. —Nancy Foust, Stoneboro, Pennsylvania
Total TimePrep: 20 min. + standing
- 3/4 cup lemon frosting
- 60 Ritz crackers
- 24 ounces white candy coating, melted
- Nonpareils, jimmies or sprinkles, optional
- Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.
Originally published as EASY BUTTERY FLAVORED COOKIES in Ultimate Cookie Swap 2015